The food industry uses food compatible machinery and equipment maintenance oils to ensure the safety of production processes and maintain hygiene standards. These oils are formulated to improve the performance of equipment in contact with food while minimizing the risk of contamination.

The main properties of these oils are as follows:

• Food Compatibility: Food compatible oils are produced in accordance with FDA (American Food and Drug Administration) or other international standards, thus ensuring safe use even in direct contact with food.
• NSF H1 Certification: These oils have NSF H1 certification, which indicates suitability for use in food processing equipment. This certification ensures that the oils are safe even in case of incidental contact with food.
• High Performance: These oils are designed to keep equipment running efficiently, reducing friction, preventing wear and improving energy efficiency.
• Anti-Corrosion: Food compatible maintenance oils provide long-lasting protection by preventing corrosion on equipment surfaces.
• Hygienic Features: These oils are formulated in accordance with cleaning and hygiene standards and provide a hygienic environment in food production processes.

Food compatible machinery and equipment maintenance oils are used as an indispensable component in the food industry to both increase production quality and ensure food safety.